Our most beloved loaf, and for good reason. This carefully crafted sourdough is completely free from the top 9 allergens (wheat, dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, and sesame), yet delivers the tangy flavor and tender crumb that sourdough lovers crave.
Made with a naturally fermented brown rice sourdough starter and baked fresh in our dedicated gluten-free kitchen, each loaf develops complex flavor through traditional sourdough methods. The result? A bread that's not just safe for those with allergies and celiac disease - it's genuinely delicious for everyone.
Perfect for sandwiches, toast, or enjoying warm with your favorite spread. This is the bread that proves allergen-free doesn't mean flavor-free.
Some flavors contain allergens, please check ingredients for details.
Sourdough Bread
- Brown rice flour, White rice flour, Sweet white rice flour, Sorghum flour, Tapioca Flour, Potato Starch, Psyllium husk powder, Maple Syrup, Avocado oil, Sea salt
- Blueberry loaf contains bluberries
- Cinnamon loaf contains light brown sugar and cinnamon
- Garlic & Herb loaf contains garlic, oregano, parsley, basil, and thyme
- Chocolate Chip loaf contains Enjoy Life brand chocolate chips and chunks
- Jalapeno cheddar loaf contains jalapenos and sharp cheddar cheese; ALLERGENS: MILK
- Everything but the Bagel loaf contains organic poppy seed, organic sesame seed, organic dehydrated onion, organic dehydrated garlic ALLERGENS: SESAME
