Satisfy your sweet tooth with our gluten-free red velvet cookies, the perfect indulgence for any occasion. With their rich red color and delicate chocolate flavor, these cookies are a standout among any cookie spread. But don't be fooled by their dainty appearance – each cookie packs a hearty punch with a dense, chewy texture that's sure to please. We've perfected our recipe to ensure that every bite is filled with that classic red velvet taste you love, minus the gluten. Topped with a sprinkle of powdered sugar, these cookies are an irresistible treat that you won't be able to resist. Wanting a little more? Add chocolate chips, white chocolate chips, or cream cheese chips for just $3 per dozen!
Dairy Free, Egg Free, Soy Free available upon request.
Red Velvet Crinkle
Ingredients: Gluten free all purpose flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Gluten Free Oat flour, Sugar, Butter, Light brown sugar, Confectioners sugar, Hershey's Cocoa Powder, Eggs, Baking Powder, Cornstarch, Butter Vanilla Emulsion (Water, propylene glycol, artificial flavor, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative), Almond extract, Baking soda, Salt, Americolor Food Coloring
Allergens: Milk, Eggs, Almond
